Chef Tetsuro Maeda’s extraordinary restaurant, Txispa, reimagines Japanese gastronomy with Basque ingredients and grill techniques. You might call it Spanish kaiseki.

Results: The grill flared up a lot when I placed this chicken on the grill rack — no doubt because of the oil clinging to the meat. Despite the flare-ups, the chicken didn’t pick up as much robust ...

Barbecue and grilling aficionados set out to churn out spectacular, tasty racks of ribs. Welcome to July Fourth, the most popular time of the year for firing up the grill or having a barbecue.

SHASTA COUNTY, Calif. — In response to heightened fire danger, the Whiskeytown National Recreation Area will implement a campfire ban starting Thursday, July 3, for the remainder of the summer.

If your grill spent the winter hibernating, you’ll want to give it a thorough refresh before putting it to work. We consulted a group of professionals for the best way to clean your grill.

A rack of lamb becomes finger food perfection in this simple grilling recipe. Seasoned just right and kissed by flame, these lamb lollipops are crispy on the edges and buttery inside. Fast to prep ...