Turn everyday fruit into vibrant, sugary treats with crisp shells or chewy centers. These candied picks take desserts, drinks ...

Candied fruits are having a major moment online, and it's easy to see why. These colorful, crunchy, and wildly creative snacks have taken TikTok by storm. From pineapple rings and strawberries to ...

When the Citgo Get & Go #13 on West Center Street sold out the first day that local treat maker Pamela Threadgill put her candied grapes and pineapple in the Lexington convenience store, manager Paula ...

You can create something incredible in the same way that you might flavor a chocolate truffle to make it taste like a cocktail. You can do that with candied fruit too except that it's vegan, so it's ...

But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest.

Use a variety of candied tropical (or tropical-adjacent) fruits, keeping in mind that it can always be a mixture of homemade and store-bought. I usually use pineapple, kiwi, papaya, citron, ginger ...

2. Combine the cilantro, garlic, brown sugar, fish sauce, coriander, cumin, cardamom, turmeric and salt in a food processor and puree. Toss with the chicken until it is well-coated.

Pineapple-Habanero Relish. 7 red Fresno chiles or other large hot red chiles (about 5 1/2 ounces), finely chopped (about 3/4 cup) 3/4 cup white vinegar. 1/2 cup finely chopped fresh pineapple.

Regional executive chef for Delaware North, Stephen Forman joined Emily Lampa and Mercedes Wilson to teach them how to step up their appetizer game for the "Big Game" this weekend.

Golden candied hazelnuts add a beautiful flavor to these cookies studded with dark chocolate chunks. Trend Report: A 'tightening' jawline serum, arch-supporting flip-flops, more IE 11 is not ...

To prepare sauce, combine 1/2 cup green onions, soy sauce, orange juice, orange peel, hoisin sauce, garlic and crushed red pepper in small bowl; mixing well.