Divide the dough in half and roll between two sheets of non-stick baking paper to 5 mm (¼ in) thick. Cut into rounds using a 6.5 cm (2½ in) cookie cutter, re-rolling the dough as necessary.

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Cashew nut halves, for decoration (or almond or pistachio or chironji)Method: 1. Set oven to 175 degrees C (or 350 degrees F). 2. Sift flour with salt, crushed cardamom and bicarb of soda. 3. Beat ...

Gluten-free, dairy-free and completely delicious, these biscuits were created for a coeliac friend of mine who came over during the week for afternoon tea.

Dont let these unassuming looking cookies trick you into thinking they are dull and boring. They are anything but. Best of all these cookies are gluten-free and only use 5-ingredients.

Arrange the cookies on a cookie sheet, allowing 2 to 3 inches space between cookies. 4. Dip the bottom of a drinking glass in sugar and press each cookie dough to flatten into a disc.

The new cookbook The Great Minnesota Cookie Book is a collection of the best cookie recipes from the last 15 years of the Star Tribune cookie contest. Recipe here: https://kare11.tv/2QSnjef ...