For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

In home chef Rhea Dalal’s kitchen, the age of her cookware ranges from one to 60 years. At one end are heavy-duty cast-iron ...

From cast iron heirlooms to ceramic-coated tri-ply, Indian cookware is evolving, without losing its soul ...