Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Recently, a collaborative research team led by Professor Yong-Qiang Li of Shandong University and Professor Yanmei Yang of ...

Researchers introduced malate biosynthetic capability into the yeast Candida glabrata to improve the oxidative stress ...

Key TakeawaysErythritol damages brain blood vessel cells, increasing risk of blood clots and stroke in lab studies. It ...

In their important manuscript, Gangadharan, Kober and Rice focus on how Stu2/XMAP215-family microtubule polymerases use their TOG domains to catalytically promote microtubule growth, testing whether ...

Sesame seeds and sesame oil are rich in bioactive lignans, tocopherols, and unsaturated fatty acids that exert antioxidant, ...

A recent in vitro study reveals that erythritol, a common sweetener found in sugar-free products, may pose risks to the brain ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by damaging brain blood vessel cells.

Erythritol exposure increased oxidative stress and impaired nitric oxide and fibrinolytic signaling in brain endothelial ...

New York Is Hungry for a Big Grocery Experiment Small towns have tried public grocery stores. How would they fare in a major city?