Get ready to transform simple vegetables into a remarkably flavorful and satisfying dish! This Garlic Cauliflower and ...

Big, bold flavor from simple ingredients; 100% plant-based yet super satisfying; Crispy edges + juicy mushrooms = best of both worlds; Comes together in under 40 minutes; Makes an excellent main ...

Toss the cauliflower and mushroom slices with the olive oil in a large bowl. Spread in an even layer on a large rimmed sheet pan and sprinkle the cashews over the vegetables. Cook for 20 minutes ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Roast until the cauliflower is browned and tender and the garlic is soft and fragrant, 30 to 35 minutes. Meanwhile, in a large pot or Dutch oven, bring 6 cups of water and 1 teaspoon salt to a ...

In a large deep skillet, heat the olive oil. Add the onion and carrots and cook over moderate heat, stirring, until softened but not browned, about 7 minutes.

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Add the tomato puree and miso (if using, I did not) to the pan, cook for two minutes, then add the cauliflower, mushroom and walnut mixture. Add the water and simmer for 20 minutes until thickened ...