Get ready to transform simple vegetables into a remarkably flavorful and satisfying dish! This Garlic Cauliflower and ...

Big, bold flavor from simple ingredients; 100% plant-based yet super satisfying; Crispy edges + juicy mushrooms = best of both worlds; Comes together in under 40 minutes; Makes an excellent main ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

In a large deep skillet, heat the olive oil. Add the onion and carrots and cook over moderate heat, stirring, until softened but not browned, about 7 minutes.

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Seasoning variations for your roasted cauliflower. Squeeze fresh lemon juice over the roasted cauliflower before serving. Add ½ teaspoon freshly grated lemon zest to the seasoning.

Toss the cauliflower and mushroom slices with the olive oil in a large bowl. Spread in an even layer on a large rimmed sheet pan and sprinkle the cashews over the vegetables. Cook for 20 minutes ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Roast until the cauliflower is browned and tender and the garlic is soft and fragrant, 30 to 35 minutes. Meanwhile, in a large pot or Dutch oven, bring 6 cups of water and 1 teaspoon salt to a ...

You eat the mushrooms with a knife and fork, steak-style, with whatever accompaniments you’d like: pureed potatoes and/or cauliflower would be a natural, as would a green salad.