Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Greetings! Today as we get ready to celebrate the 4th of July, we are going to make potato salad! While everyone probably has ...

It’s Salad Season! Here Are 10 of the Best High-Fiber Salad Recipes first appeared on Parade on Jul 1, 2025 This story was ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

Love some of the meals you order at the Cheesecake Factory but want to eat in? The restaurant is releasing some of its ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

Sarah Di Lorenzo is a trusted name in nutrition. Today, she is talking about winter weight loss foods. They are classic comfort foods without the carbs. Know the news with the 7NEWS app: Download ...

Pack up these delicious picnic foods and head outside this summer. These summer picnic recipes are beloved by both kids and ...

Preheat the oven to 350°F. Line two rimmed baking sheets with aluminum foil. Place the ribs bone side down in the pans and pour 1 cup of water into each pan. Cover the pans with foil and bake until ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

Packed with roasted cauliflower and a rich three-cheese sauce, this rustic pie is tucked into parmesan-spiked pastry and topped with golden breadcrumbs. It's the kind of vegetarian bake that's hearty ...

Crispy-crunchy cauliflower steaks, velvety cherry tomatoes, and a bed of saucy white beans make this vegetarian recipe unforgettable. In this video, Chloe makes parmesan-crusted cauliflower with ...