For this recipe, you’ll need an untreated 1-inch by 6-inch cedar plank, which is used to infuse the salmon with smoke without having to use a smoker. It should be available at most lumber stores.

While planks are submerged, prepare charcoal or gas grill for high-heat cooking (450-500 degrees). Combine salt, pepper, thyme, sugar and dill into a small bowl and mix into a dry rub. Apply the ...

1 cedar-wood plank, large enough to hold salmon fillets, or two smaller planks, soaked in water. (Cedar planks are available at most cookware stores, hardware stores, and specialty grocers.) ...

1.5 - 2 lb. Salmon filet, skin on; ¼ cup Sriracha sauce; 1/3 Brown Sugar; 4 Garlic cloves, minced; 2 tbsp Soy Sauce; 3 tbsp Olive oil; 1 tbsp Fresh Ginger, fine chop ...

For more great recipes from Susie, go here. Cedar Plank Salmon with Mango Salsa Simple grilled salmon is elevated with a sweet and spicy rub and the subtle flavor from a cedar plank. Topped with a f ...

For outdoor cooks looking for a little adventure and added flavor, cooking your salmon and other fish fillets on cedar planks is a great way to make a delicious meal in about 10 minutes. All it ...

If you’re looking to start cedar plank grilling, start with a good recipe. This plank-grilled trout recipe is ... Most sturdy fish are great for plank grilling. Try salmon, bluefish, swordfish or wild ...

Untreated cedar lends aroma and a blend of citrus, ... Cedar-planked salmon is something different from the grill: Grill It! Updated: May. 23, 2012, 11:00 a.m.