For this recipe, you’ll need an untreated 1-inch by 6-inch cedar plank, which is used to infuse the salmon with smoke without having to use a smoker. It should be available at most lumber stores.

While planks are submerged, prepare charcoal or gas grill for high-heat cooking (450-500 degrees). Combine salt, pepper, thyme, sugar and dill into a small bowl and mix into a dry rub. Apply the ...

1 cedar-wood plank, large enough to hold salmon fillets, or two smaller planks, soaked in water. (Cedar planks are available at most cookware stores, hardware stores, and specialty grocers.) ...

If you’re looking to start cedar plank grilling, start with a good recipe. This plank-grilled trout recipe is ... Most sturdy ...

1.5 - 2 lb. Salmon filet, skin on; ¼ cup Sriracha sauce; 1/3 Brown Sugar; 4 Garlic cloves, minced; 2 tbsp Soy Sauce; 3 tbsp Olive oil; 1 tbsp Fresh Ginger, fine chop ...

For more great recipes from Susie, go here. Cedar Plank Salmon with Mango Salsa Simple grilled salmon is elevated with a sweet and spicy rub and the subtle flavor from a cedar plank. Topped with a f ...

For outdoor cooks looking for a little adventure and added flavor, cooking your salmon and other fish fillets on cedar planks is a great way to make a delicious meal in about 10 minutes. All it ...

Untreated cedar lends aroma and a blend of citrus, ... Cedar-planked salmon is something different from the grill: Grill It! Updated: May. 23, 2012, 11:00 a.m.