For this recipe, you’ll need an untreated 1-inch by 6-inch cedar plank, which is used to infuse the salmon with smoke without having to use a smoker. It should be available at most lumber stores.

If you’re looking to start cedar plank grilling, start with a good recipe. This plank-grilled trout recipe is ... Most sturdy fish are great for plank grilling. Try salmon, bluefish, swordfish or wild ...

1.5 - 2 lb. Salmon filet, skin on; ¼ cup Sriracha sauce; 1/3 Brown Sugar; 4 Garlic cloves, minced; 2 tbsp Soy Sauce; 3 tbsp Olive oil; 1 tbsp Fresh Ginger, fine chop ...

While planks are submerged, prepare charcoal or gas grill for high-heat cooking (450-500 degrees). Combine salt, pepper, thyme, sugar and dill into a small bowl and mix into a dry rub. Apply the ...

Lightly coat the salmon with seasoning and place onto the cedar plank leaving 1/4 spacing if you choose to steak the filet. Your cook time my vary depending on cooking apparatus. Max cook time ...

Executive Chef Chris Rohde of The Brass Onion joins us with a sneak peek of 2020 Restaurant Week, and a delicious recipe for Forno Cedar Plank Salmon. 1 weather alerts 1 closings/delays.

Best grilled salmon. On a recent shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart.I'm guilty of pinning ...

For outdoor cooks looking for a little adventure and added flavor, cooking your salmon and other fish fillets on cedar planks is a great way to make a delicious meal in about 10 minutes. All it ...

Be sure to soak the cedar planks for at least 2 hours, preferably overnight. Preheat your grill to medium-high, you'll need a cover on your grill for this to work.

Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a ...