Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

What’s the difference between chow mein and lo mein? Both of these traditional Chinese dishes use a yellow-colored egg noodle, or mein. For chow, which translates to “fry,” the vegetables ...

Leftover char siu from a trip to a Chinese barbecue restaurant can replace the chicken in the recipe. Do you have half a rotisserie chicken in your fridge and don't know what to do with it?

Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a sweet and savory glaze, then roasted to perfection for that ...

Char Siu, sliced Onions, sliced Bean Sprouts Aloha Shoyu to taste Pepper to taste Sun Noodle Chow Fun Spam, sliced Green Onions, chopped Sesame Seed Oil In a medium pan or wok, combine char siu ...

This Yang Chow fried rice recipe comes together in 15 minutes for an easy and satisfying one-dish dinner. Crisped sausage, scallions and scrambled eggs season leftover rice, and refreshing sliced ...

Char siu pork with egg noodles features tender, caramelized pork, savory egg noodles, and aromatic sauce for a flavorful, satisfying Cantonese classic.

Why char siu is old Hong Kong’s classic comfort food – and how top Michelin-starred chefs are keeping it in foodie vogue today ...

Chef Dai Lung, who created roasted pork and rice dish Stephen Chow’s character served in 1996 film God of Cookery, has tweaked it for menu at new restaurant in Hong Kong’s Fortress Hill ...

The new restaurant is headlined by chef Dai Lung – a veteran of Canto cooking who inspired the famous char siu ‘sorrowful rice’ featured in Stephen Chow’s seminal comedy, The God of Cookery.