The Zimtown Vertical BBQ Charcoal Grill and Smoker is now just $60 at Walmart, a 49% savings opportunity compared to its normal price of $119. This bestselling grill is easily por ...

Pizza restaurant and bar Lucky Charlie officially opened its doors at 253 Irving Ave. on June 27. It’s the restaurateur’s ...

Summer is here, which means outdoor cooking season is upon us, making right now the perfect time to invest in a quality pizza ...

Federal officials are considering reopening vast areas of public lands in Wyoming and Montana to new coal sales. The announcement Monday is part of President Donald Trump’s push to expand ...

Where: 300 Marietta St NW, Atlanta, GA 30313 Sometimes the best pizza comes from the most unassuming places. Rosa’s Pizza ...

Lucky Charlie, a new pizza joint from Brooklyn chef Nino Coniglio, cooks all of its hot food in a coal oven that's 135 years ...

Grimaldi’s Pizzeria is redefining the pizza experience with its signature coal-fired brick ovens, delivering a taste that surpasses gas, convection, or wood-burning methods.

Brick & Mortar, developed by a pair of Trio alums, arrives in Chicago this summer with live-fire cooking in wood and charcoal ovens.

The world may be phasing coal out of industrial use, but we hope it saves a few bricks for the pizza ovens of North Jersey. There’s simply nothing like the flavor a coal-heated oven brings to a ...

The traditional coal pizza oven at The Coal House in Sea Girt, which is the same kind of oven used at Zoni's Brooklyn Brick Coal Oven Pizzeria in Middletown.

New York City pizzerias can still bake their pies in traditional wood- and coal-fired ovens, but most of those ovens will now have to come with emission control devices, under a regulation that ...

New York City is implementing a regulation requiring wood- and coal-fired pizza ovens to significantly reduce their emissions. This rule, which takes effect on April 27, mandates that pizzerias ...