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Combine tequila, triple sec, lime juice, orange juice, Pineapple Habanero Puree, and agave nectar in a cocktail shaker filled with ice. Shake vigorously for 10–15 seconds, until well chilled.

5 Meanwhile, make the charred pineapple salsa. Heat a large frying pan over a medium-high heat. Add the pineapple fingers to the pan and cook for 3-4 minutes on each side, until a nice char develops.