Combine tequila, triple sec, lime juice, orange juice, Pineapple Habanero Puree, and agave nectar in a cocktail shaker filled with ice. Shake vigorously for 10–15 seconds, until well chilled.

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Whether it's burgers and ribs or cool, holiday-themed cocktails or even a trip down the Intracoastal Waterway, find great ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

The Crescent Hotel ’s Blue Room is debuting a new 100% Texas-sourced tasting menu in June. The six-course dinner will be a ...

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Crafting Charleston’s culinary identity with Chef Marcus Shell Chef Marcus Shell brought the warmth of Charleston — and a ...

250ml - pineapple — finely chopped; 1/4 - red onion — finely chopped; 10ml - lime juice; 15ml - fresh mint — finely chopped; 16 - mini tortilla wraps — toasted; ... For the corn, cook the corn on the ...

The citrus-cured bluefin tuna tartare features charred pineapple, ginger oil and pineapple foam, atop tapioca “chicharrones” made with a stock from the pineapple trimmings.

They infused the Late Embers sunchoke liquor with charred corn tortillas, and mixed it with a scratch-made charred pineapple juice and a tomatillo simple syrup.

Two popular entrees, the owners said, are the spinach-stuffed salmon and a Hawaiian rib-eye topped with charred pineapple. Winsome Prime originated in Houston under the name The Warwick.