My stuffed portobello mushrooms are the perfect, slightly-more-than-bite-sized app for any occasion. With a meaty flavor and ...

Spinach & Artichoke-Stuffed Portobello Mushrooms Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad ...

Pull the stems off 4 portobello mushrooms and brush the tops of each one with a little oil. Heat 1 tbsp of olive oil in the same pan. Add ½ block of extra firm tofu, drained and cubed, one ...

Vegan Stuffed Portobello Mushrooms. Healthy, delicious, and full of flavor, these vegan stuffed portobello mushrooms make the perfect Italian appetizer. ... Cheesy Stuffed Shells.

Arrange the mushrooms on a rack placed over a baking sheet (this will allow the mushrooms to drain their juices while baking). Bake in the oven until golden brown on top, 20 to 25 minutes. Serve warm.

Preparation 1. Preheat the oven to 420 F. 2. Bring a pot of salted water to boil. Cook pasta shells according to the package instructions given. Drain, then set aside.

Stuffed portobello mushrooms are the featured entree at tonight's gala state dinner for Indian Prime Minister Narendra Modi, thanks to a guest chef who specializes in plant-based cuisine.

Arrange the mushrooms on a rack placed over a baking sheet (this will allow the mushrooms to drain their juices while baking). Bake in the oven until golden brown on top, 20 to 25 minutes. Serve warm.