Instructions. Prepare the Crust: Preheat your oven to 350°F.Spray your springform pan with non-stick spray. In a food processor, combine oats, pecans, brown sugar, and melted butter.

Make the cherry compote . Stir together cherries, sugar, kirsch, cornstarch, and salt in a medium saucepan. Cook over medium-high, stirring often, until cherries break down and sauce thickens ...

Set aside some time on a hot summer day to make one of Martha Stewart‘s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.

Spoon some cherry pie filling on top of each tortilla’s filling. Use a spatula to fold each tortilla’s empty half over the filled half, forming a half-moon shape. 3.

Tart cherry pie filling is a natural with cheesecake, but the fruit is also great with ice cream, layered into parfaits or trifles, spooned over angel food cake and so much more.