2. On medium heat, boil chicken with the marinade, then lower heat and simmer. 3. Remove chicken leg quarters at 165°F, but ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Tender chicken simmered in vinegar, soy sauce, and garlic—this adobo recipe is bold, savory, and full of heart.

When we mention "comfort food," we often mean dishes that disarm us with unapologetic servings of carbs and sugar, or stir ...

If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of ...

Plus churros for CHIRLA, ostrich eggs for breakfast, spanikopita quesadillas on a Venice rooftop, and new spots for tortas ...

Rex Alba is an accomplished home cook who will test his skills on PBS' "The Great American Recipe." He wants viewers to get a ...

The people behind Toronto's always-popular Thai staple, Pai, are gearing up to open yet another restaurant in the city. Just months after opening ...

Bun Bun offers two dining periods, with a kitchen break inbetween, and during the earlier one customers might order from the ...

The people behind Toronto's always-popular Thai staple, Pai, are gearing up to open yet another restaurant in the city.

Here's how to make easy Cornell chicken, a slice of American culinary history, on your grill this weekend.

Amado Forés, founder of AF Hospitality (AFH) which includes a mano, Ramen Ron, and Steak & Frice, announced the inclusion of ...