Since this week included National Pineapple Day, we're featuring a recipe that brings tropical flavor straight to your ...

I don’t grill. Other people in my life do -- my husband, my mother, my highly competent friend who shows up each summer with ...

Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper ...

Among fans of chicken breasts, some love them for their leanness, and others in spite of it. Ali Slagle’s got great news for that second group.

Cut the chicken under the breast from the cavity to the tail on each side, leaving a hinge. Open it up like a suitcase and place skin side up. Use the palm of your hand to flatten, especially at ...

Ingredients:2 cups apple cider3 tablespoons butter, divided4 boneless, skinless chicken breasts, pounded slightly1/2 cup flour2 teaspoons garlic saltFreshly ground black pepper1 1/2 cups chicken ...

The Gallery Backyard BBQ & Griddle. Chicken Breast topped with an orange/honey/cherry glaze. AMAZING !! Posted: January 28, 2025 | Last updated: January 28, 2025 ...

Start by preheating your oven to 180 degrees. Next, thinly slice the red cabbage using a sharp knife or a mandolin; it should be even and almost wafer thin so it all cooks at the same time.