Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Ingredients. 2 tbsp olive oil. 500g chicken thigh fillets, cut into 3cm pieces. 2 chorizo, sliced into 5mm rounds. 200g green beans. ½ can (about 150g) butter beans, drained ...

Ingredients. 2 tbsp olive oil. 500g chicken thigh fillets, cut into 3cm pieces. 2 chorizo, sliced into 5mm rounds. 200g green beans. ½ can (about 150g) butter beans, drained ...

Ingredients. 2 tbsp olive oil. 500g chicken thigh fillets, cut into 3cm pieces. 2 chorizo, sliced into 5mm rounds. 200g green beans. ½ can (about 150g) butter beans, drained ...

With just over an hour to kill and a sudden craving for Padron peppers and paella, we decided to give it a shot. Little did ...

CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella ...

Wines from Bodegas Muriel will be paired with dishes like charred octopus and seafood paella in the restaurant’s vault.