Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. 2 Make the chicken: The chicken should be about ¼-inch thick.

After all the chicken is breaded, all that's left to do is fry it. Heat the oil to about 350°F first; when you add the chicken, the temperature will drop slightly — that's what you want.

Cook half of chicken until just cooked through and golden brown, about 2 minutes per side. Transfer to paper towels to drain. Add another 2 Tbsp. oil to skillet and repeat with remaining chicken.

Sticky Chicken Poke Bowl. Serves 2. Ingredients: 250g chicken breast/thigh, diced (can be swapped for tofu, chopped beef or turkey) 1 tbsp corn flour. 75ml soy sauce. 2 tbsp honey/agave syrup.

1 Coat the chicken in the curry paste and arrange on the prepared tray. Bake for 20-25 minutes or until cooked through and golden. Cover loosely and set aside for 5 minutes. Slice thickly. 2 In a ...

With a dedication to catering to everyone’s preferences, America’s favorite poké restaurant, Island Fin Poké Co., has made an exciting addition to its menu: The Nashville Hot Chicken Bowl. Now ...