Set the breaded chicken aside on the prepared baking sheet. Continue breading until all of the chicken is coated. To Cook, heat about ½-inch of oil in a large, heavy-bottomed pan, like a cast ...

Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a crisp, crumbly panko breadcrumb coating that gives way to tender, juicy meat ...

More often than not, that cutlet is made with chicken, though in the case of Katsu Katsu, it’s tonkatsu, which is a pounded pork cutlet. But for me, what’s inside isn’t as defining as what ...