Set the breaded chicken aside on the prepared baking sheet. Continue breading until all of the chicken is coated. To Cook, heat about ½-inch of oil in a large, heavy-bottomed pan, like a cast ...

Using dark instead of white meat to make chicken katsu will help you achieve a flavor-packed, restaurant-worthy dish with a juicy, succulent texture.

More often than not, that cutlet is made with chicken, though in the case of Katsu Katsu, it’s tonkatsu, which is a pounded pork cutlet. But for me, what’s inside isn’t as defining as what ...