From Singapore’s hawker stalls to Manila’s premier hotel buffet — the iconic Tiong Bahru Hainanese chicken rice is now at ...

6 - Once the rice is cooked portion the chicken and serve with fresh cucumber slices, pickles, and your preferred condiments. If you have remaining chicken broth drink it separately.

Another new creation to look forward to is the Kung Pao Chicken and Morel Mushroom Rice Dumpling, comprising chicken, mushroom, conpoy, dried shrimp, couscous, plus Sichuan peppercorn and dried chilli ...

But in the pursuit of perfection, where chefs adapt and innovate, traditional chicken rice has far outgrown the old rice ball techniques (although there are still a few stalls around carrying it) and ...

Dining Diary: FoodSmith goulash, Russell’s chicken, Soul Lao crispy rice This week, I hit a Grand Avenue newcomer, and visited an Asian spot I’ve been meaning to check out for a long time ...

Deep in the heart of Singapore’s Chinatown, there’s a humble hawker stall serving up old-school clay pot rice the traditional way — cooked over real charcoal, with crispy rice, tender ...

Claypot rice is a dish that reminds me of my childhood as my family used to have it every other week. The humongous, steaming claypots are always a spectacle to behold (and taste). It’s a traditional ...

1. One-Pot Chicken and Rice With Ginger Chicken and rice, ginger and lime — Yasmin Fahr delivers a low-key, cozy and delicious dinner with bright, fresh flavors. Serve it right out of the pot.

If you didn’t grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.

TEMPO.CO, Jakarta - Hainanese curry rice is a beloved dish in Singapore, known for its rich and flavourful curry. This curry rice is typically served with a few side dishes, such as pork chop and ...