A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

Indulge in a delicious Sesame Ginger Garlic Chicken Stir Fry that bursts with flavors and satisfies your cravings. This easy-to-follow recipe combines tender chicken, vibrant vegetables, and a ...

In a large skillet or wok over high heat, heat neutral oil. Cook chicken, undisturbed, until it easily releases from pan, 1 ...

Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be ...

If you are having a stressful week, try a little cutting board therapy with this stir-fried ginger shrimp recipe from reader Vicky Paulson. You’ll have plenty of celery, garlic and onion to chop ...

This month’s Feel-Good Food Plan has a vinegary chicken stir-fry, gluten-free oatmeal cookies, and a podcast to accompany your morning routine.

These recipes for chicken, broccoli huli stiry-fry and lamb hakka stir-fry noodles are better than takeout.

In this case, we create an easy, great-tasting stir-fry that leans on savory-sweet, umami-rich hoisin sauce to drive the flavor of the dish.

Add the chicken and stir-fry for 2 minutes. Add the baby corn, scallions, edamame, garlic and ginger and stir-fry until the chicken is white throughout, 2 minutes. Reduce the heat to moderate.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

This healthy chicken stir-fry recipe with tender kale is brightened with fresh lemon juice.