Skip the takeout! This chicken stir fry recipe makes a quick and easy family dinner. It’s perfect for busy weeknights.

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

Be it for enhancing a salad or creating a savory stir-fry, water chestnuts can be an excellent addition. Here are five delightful recipes that highlight the versatility of this unique ingredient.

Over the past 22 years of incarceration, I have come up with a variety of meals to satisfy my ravenous hunger when the served meals just don’t do it — a regular occurrence here at Western Correctional ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry finished with a simple 3-ingredient dressing.

A fresh pineapple cordial mixes with teriyaki sauce and fish sauce to glaze chicken, fresh pineapple, and chiles in this sweet and spicy chicken stir-fry.

Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat. Add broccoli, onion, carrots, water chestnuts, and bell pepper; cook and stir until just tender, about 5 minutes. Transfer ...

Heat a large skillet or wok to medium high heat with 2 tablespoons of oil, add water chestnuts, sugar snap peas, mushrooms, bell pepper, green onions, zucchini, garlic, and ginger. Cook for 3 ...

Set aside. Add soy sauce and chicken broth to the skillet. Bring to boil for about 1 minute. Add lemon juice, water, and cornstarch. Stir for about 1 minute. Return chicken and asparagus to the pan.