Skip the takeout! This chicken stir fry recipe makes a quick and easy family dinner. It’s perfect for busy weeknights.

1/2 teaspoon red chili flakes. 1 tablespoon hoisin sauce. Optional garnish: 1/2 cup cashews and/or 1-2 tablespoons sliced scallions. Directions: To marinate the chicken, place it in a medium-size ...

This Lemon Chicken & Veggie Orzo Stir Fry is your new go-to! It’s a vibrant, one-pan (mostly!) meal that combines tender ...

Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm. Stir-fry onion in remaining oil ... Stir in the water chestnuts, soy sauce, egg, and ginger. Position a wonton ...

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.

Add remaining 1 tablespoon oil to skillet and add chopped water chestnuts, celery and mushrooms. Cook, stirring frequently, 2 minutes. Return chicken to skillet.

1 pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips. 2 tablespoons oyster sauce. 6 ounces dried chow mein noodles. 2 tablespoons vegetable oil ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Original chicken stir-fry recipe Ingredients. One tbsp olive oil; One garlic clove, chopped; Two chicken thighs, thinly sliced; Half red pepper, seeds removed, thinly sliced ...