Turn the chicken, reduce the heat, cover the pan, and cook for 8 minutes. Remove from the heat and leave covered for 10 minutes, then shred the chicken with 2 forks.

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

If you’re looking for a restaurant-quality meal you can make at home, this Creamy Chorizo & Chicken Pasta is the perfect choice! Smoky chorizo, tender chicken, and a rich, ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...

Yesterday my daughters, their friends, and I drove home from an overnight stay at a water park hotel to celebrate her 10th birthday. We had a fun time jumping the waves in the wave pool, I faced ...

Reserve pasta water to make sauce nice and creamy; add more as necessary. Keep any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave in 30-second intervals ...

2. Preheat oven to 400 degrees. Add and spread chicken evenly on a large parchment-lined baking sheet in a single layer. Bake in the oven for 15-20 minutes until fully cooked through and crispy.

WGN Entertainment Reporter Dean Richards is celebrating spring and making asparagus pesto pasta with chicken. Ingredients: 1 bunch, asparagus (about 1 lb.), trimmed in half on a bias. 1 lb. t… ...

Remove chicken from oven and add thinly sliced tomato and 1 tablespoon of mozzarella cheese to each chicken breast. Place back in oven for about 5-7 minutes (until cheese is melted). Publish date: ...

Try my Basil Pesto recipe for a flavorful, fresh and fast sauce for pasta or chicken! Made with fresh basil, parmesan cheese, garlic, pine nuts and olive oil…it’s my favorite thing ever.