Turn the chicken, reduce the heat, cover the pan, and cook for 8 minutes. Remove from the heat and leave covered for 10 minutes, then shred the chicken with 2 forks.

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

If you’re looking for a restaurant-quality meal you can make at home, this Creamy Chorizo & Chicken Pasta is the perfect choice! Smoky chorizo, tender chicken, and a rich, ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...

Yesterday my daughters, their friends, and I drove home from an overnight stay at a water park hotel to celebrate her 10th birthday. We had a fun time jumping the waves in the wave pool, I faced ...

Reserve pasta water to make sauce nice and creamy; add more as necessary. Keep any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave in 30-second intervals ...

2. Preheat oven to 400 degrees. Add and spread chicken evenly on a large parchment-lined baking sheet in a single layer. Bake in the oven for 15-20 minutes until fully cooked through and crispy.

WGN Entertainment Reporter Dean Richards is celebrating spring and making asparagus pesto pasta with chicken. Ingredients: 1 bunch, asparagus (about 1 lb.), trimmed in half on a bias. 1 lb. t… ...

Try my Basil Pesto recipe for a flavorful, fresh and fast sauce for pasta or chicken! Made with fresh basil, parmesan cheese, garlic, pine nuts and olive oil…it’s my favorite thing ever.

While the chicken is resting, saute the red bell pepper, mushrooms, and spinach for 3-4 minutes. 5 Drizzle the pasta with a couple tablespoons of oil and add the pesto sauce.