Whether you fancy $1.50 Costco classic, Chicago style made with wagyu beef or even an Asian-fusion with Kewpie dressing, grab a hot dog and rejoice.

MA Asian Kitchen, 2512 Rice Boulevard, softly opened the last week of June. It's the newest concept from chef Miranda ...

The coconut shrimp at Tidal Raves Seafood Grill in Depoe Bay is precisely that kind of destination-worthy dish. Nestled on a dramatic cliff overlooking the churning Pacific, this coastal haven serves ...

MINNEAPOLIS — The team from KARE 11 Saturday visited Cooks of Crocus Hill this week, where Karl Benson showed the team how to ...

The e-bikes that make up Micah’s current daily drivers are the $999 Lectric XP 2.0, the $1,095 Ride1Up Roadster V2, the ...

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a salad spinner to remove excess moisture and finish with dressing. It’s so ...

Whether you’re hosting a summer BBQ or looking for a refreshing side dish to complement your plant-based feast, this healthy ...

Using Foodal's round-up of hot dog ideas to take your hot dogs from simple to crazy. So many vegetables and salsas to choose from, and other toppings.

Crispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a ...

Assume Chinese food is too difficult to make at home? Here, "Top Chef" Hung Huynh of The General restaurant in New York City shares three easy Chinese recipes that you can make in your own kitchen ...

To give your coleslaw an edge over the competition - and a delightful punch of tangy flavor - try adding this fermented ingredient to your next batch.