Sweet and sour pork is a classic Chinese dish made with crispy pork bites tossed in a glossy, tangy sauce of vinegar, sugar, and ketchup. Balanced with bell peppers and pineapple, it’s a vibrant, ...

The pineapple in the dish and a sauce made with sugar, vinegar and soy sauce add some freshness to the crispy pork. Advertisement If you’re a fan of sweet and sour pork, you should also try the ...

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

For a vegan version of the dish, substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the pork and double the amount of Korean squash.

In the video you'll see how to make the dumpling wrapper dough, how to mix the stuffing, and finally how to crimp the edges on what is one of our favorite hangover dishes of all time. It's the ...

My relationship with Chinese food can best be described as a case of arrested development. My constant cravings for old-school American-Chinese takeout fare are firmly lodged in a narrow parameter ...

4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

Check out this list of essential dishes that will give you a well-rounded culinary experience. Chinese food: 32 dishes every traveler should try Skip to main content ...