The problem with making Chinese chicken wings at home is that they don't always get crispy. However, adding this secret ...

🥘 How To Make Chinese Style Chicken Fried Rice Heat olive oil in a large skillet over medium-high heat. Add the garlic and ginger, sautéing for 1-2 minutes until fragrant.

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

DISH INGREDIENTS. 1⁄4 cup plus 1 tablespoon extra-virgin olive oil, divided use. 2 tablespoons thinly sliced garlic. 12 drained oil-cured Calabrian chilies, stemmed and halved lengthwise ...