Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

2 to 3 pounds lean pork roast, cut into 3- by 2- by 12-inch strips Hot Chinese mustard, ketchup and toasted white sesame seeds as needed 1. Mix together the hoisin, ketchup, sugar, sherry, soy ...

This Pork and Tofu with Tausi dish combines the richness of pork, the softness of fried tofu, and the salty depth of fermented black beans (tausi). A staple in many Filipino-Chinese kitchens, this ...

Place the ground pork in a large bowl and gently stir in the egg mixture, ginger, green onion, garlic, water chestnuts, oil, soy sauce, wine, salt, pepper, baking soda and cornstarch. Gently stir ...

The ubiquitousness of sweet and sour pork in American Chinese food is a slightly inaccurate representation too, given that a substantial population of Western China's citizens are Muslim.

For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home. Food Two LA Businesses Tried To Honor Selena With A Beer.

Make pork- and cabbage-filled Chinese dumplings from scratch to celebrate the Lunar New Year. IE 11 is not supported. For an optimal experience visit our site on another browser.

Although many Chinese pork belly recipes feature a sugary glaze, you can also find several simple, carb-free recipes. 7. Stir-fried mushrooms.