This Chinese congee recipe calls for long-grain white rice, but the type of rice used in China varies by region and availability. It's even made from other grains entirely in some areas; in ...

Sticky Rice Stuffing. Ingredients 2 tablespoons vegetable oil 1 onion, thinly sliced 2 links Chinese sausage (lap cheung), sliced 8 ounces fresh shiitake mushrooms, thinly sliced 6 cups cooked ...

This baste is dead simple, for it’s nothing more than good Chinese soy sauce, Shaoxing rice wine, fresh ginger, and toasted sesame oil. But a strange alchemy then takes over in the oven, as the ...

Spread the rice around the surface of the wok so it heats quickly, leave for about 15 seconds, then mix; repeat this twice. 6 /7 If using soy sauce, drizzle it over the rice and mix well.