How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as chef ...

The history of Chinese food both in China and around the world serves as a rich record of trade, migration and colonialism. ... In Australia, Chinese takeaways date back to the 1850s, ...

Most takeaways were Chinese outposts in largely white communities, offering mildly exotic food to Brits more accustomed to eating shepherd’s pie, and many appeared when Chinese families took ...

T he humble Chinese takeaway is having a moment. It started with British users posting TikTok videos of their regular orders: egg fried rice, salt and pepper chips, chicken balls, curry sauce, the ...