Foodies are stunned by the inconceivably low prices on an old menu from a Chinese restaurant in London from the late 1970s after a man found it behind his dad's filing cabinet.

I recently tried a Chinese takeaway that has been ticking all the boxes in east Hull. Peking Star in Marleet Lane, east Hull, is not a takeaway I'd heard of before but, when I looked it up, it had ...

A Chinese takeaway has closed after serving customers in Stockton for over three decades. The owners of Lucky Garden, in Elm Tree Avenue, Stockton, have thanked their 'valued customers' as they ...

Teesside has dozens of Chinese restaurants and takeaways - much to the delight of people who enjoy this cuisine. From sweet and sour, to spicy and savoury dishes, and the use of diverse ...

I have finally tried the legendary Hull Chinese takeaway subject to rave reviews from locals. Last December, Hull Live readers voted Mr Chiu as their favourite Chinese takeaway. It got an ...

The China-Iran BRI was signed in 2016 and embraces a $400 billion 25-year ‘strategic relation agreement’ providing Beijing with preferential access to local natural resources and pledging ...

Gone are the days of the Friday night fish and chip supper being the go to takeaway for the UK, a new study has revealed that residents in Scotland prefer a Chinese takeaway instead.

Olivia and IIona Maher, two sisters from America, were stunned by the differences between a Chinese takeaway in the UK and the US after unboxing their dishes.

Nicole Brennan, from New York, USA, tried a classic British Chinese takeaway for the first time and it is safe to say they weren't impressed with the food order ...

Mr Corodan said: "We both started work at Ben's Chinese Takeaway near Stroud when we came to the UK and there is how we learned to cook Chinese food.

Recipes 'Mary Berry's 10-minute Chinese takeaway dupe is easy on the wallet - here's how to try it' We all love a Chinese takeaway, but it's not necessarily good for the bank balance or waistline.

How to make Chinese takeaway-style food at home – without the ‘nasties’ Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope ...