Yep, there's a trick to getting your chocolate chip cookies to turn out like this—and we have all the delicious details.

Not all chocolate chip cookies are created equal. Find out which store-bought brands disappoint and which ones truly satisfy.

If you don't have time to make cookies from scratch, there are plenty of store-bought cookies out there. Here's why this is the one worth reaching for.

Julia Hartbeck. Melt butter in a small saucepan over medium-low. Cook, stirring occasionally, until butter starts to foam and turn brown, about 10 minutes.

Of the 16 chocolate chip cookie characteristics presented in the reader survey, 82% of respondents said that chewiness is the most important.

More Butter: Two Chip Chocolate Chip Levain Bakery There are many different styles of chocolate chip cookies, thin, thick, crispy and chewy, but these are the best I’ve ever had, across any style.

While we agree that homemade chocolate chip cookies fresh out of the oven are the very best kind, we also know there’s times when buying a batch from the grocery store bakery is the best option ...

Drop large (3-tablespoon) cookies onto light-colored cookie sheets, leaving room for them to spread. Bake until golden brown on top, 12 to 14 minutes. For a chewy texture, don't overbake.