Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

These Chocolate Sugar Cookies are a delicious twist on traditional sugar cookies. Made with cocoa powder and a classic sugar ...

Shape dough into 60 (1-inch) balls; a 2 teaspoon scoop makes this easy. Roll in powdered sugar until evenly and generously coated. Arrange balls 2 inches apart on large parchment paper–lined ...

Store your chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Makes: 36 to 42 cookies Ingredients: ...

Preparation. Step 1. Whisk ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. baking powder, and 3 cups (375 g) all-purpose flour in a small bowl to combine. Using an electric hand ...

You could just do some powdered sugar over those cookies, and they’ll be really beautiful and taste amazing. But the frosting is really special. It’s the latte part of the cookie.

But the real showstoppers came courtesy of sugar queen Christina Tosi’s All About Cookies — specifically her chocolate malted brownie cookies. Their not-so-secret ingredient was a half-cup of ...

Press the remaining white chocolate into the cookie dough balls. Cover and chill for 1 hour until firm, then roll each cookie ball in your hands until you have a smooth, firm ball. Cover and chill ...