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Take balls and submerge halfway in melted chocolate, removing with a fork so the excess chocolate drips off. Rest dipped balls on a parchment paper lined baking sheet and sprinkle with flaky sea salt.
Discover how brown butter transforms classic chocolate chip cookies with rich, nutty flavor. Learn why this simple twist has bakers raving.
But the real showstoppers came courtesy of sugar queen Christina Tosi’s All About Cookies — specifically her chocolate malted brownie cookies.
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Chowhound on MSN14 Unexpected Ingredients To Switch Up Your Chocolate Chip CookiesIf you're looking for a unique way to customize your chocolate chip cookie recipe, here are 14 different options to try that can enhance your baking skills.
Malted milk powder gives pancakes and other diner classics a roasted, slightly sweet flavor. Here’s how to use it at home, in pancakes and beyond.
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Chowhound on MSN5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More ExcitingWe spoke to Christina Tosi, chef and founder of Milk Bar, to get the scoop on ways to elevate your chocolate chip cookies. Here are 5 tips to try.
For National Chocolate Chip Cookie Day on Sunday, Aug. 4, you can get a free cookie at ... DoubleTree by Hilton hotels? Yes you can. Here's more.
This malted milk recipe features malted milk powder, whole milk, sugar, and cocoa for a chocolate milk treat. Serve with cookies.
Your New Chocolate Chip Cookie Recipe Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo.
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