Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

You made it through no-chow-mein May. And now the temporary noodle drought is over. Oriental Chow Mein Co. is open again.

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this month.

Kung Fu Thai & Chinese Restaurant has introduced the “Best Chow Mein Combination in Las Vegas.” This new menu item showcases ...

This recent shutdown marks the second noodle crisis Oriental Chow Mein fans have faced. In 2009, a fire at the Eighth Street factory forced them to close for six months.

And although there are other chow mein noodles on the market, most locals will argue that those brands simply aren’t comparable. Jennifer Powell, a Fall River native who’s now living in ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

Chow mein noodles are back on the menu. But rabid fans — forced to get by without Oriental’s famous at-home Hoo-Mee Chow Mein mix — can breathe easy now.