Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

Lo mein is typically made with fresh noodles, while chow mein is made with dried. Fresh noodles are softer, while dried noodles are sturdier and have a longer shelf life.

You made it through no-chow-mein May. And now the temporary noodle drought is over. Oriental Chow Mein Co. is open again.

Kung Fu Thai & Chinese Restaurant has introduced the “Best Chow Mein Combination in Las Vegas.” This new menu item showcases ...

You made it through no-chow-mein May. And now the temporary noodle drought is over. Oriental Chow Mein Co. is open again.

Fall River's Oriental Chow Mein Co. supplies noodles to many restaurants and produces Hoo-Mee Chow Mein Mix. One of the factory's machines used to produce the Chinese noodles broke earlier this ...

The Oriental Chow Mein Company announced earlier this month that, due to a “mechanical failure,” the manufacturer is temporarily out of its chow mein products.