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On Cinco de Mayo weekend, parades abound — and they're an excellent way to celebrate because they often honor mariachi bands, folklorico dancers and Mexican-American people in North Texas.
Cinco de Mayo celebrations around North Texas start early this year and span two weekends. These fun events showcase Mexican cultural traditions in music, dance, food and, yes, even margaritas.
Celebrate Cinco de Mayo with margaritas and bowling at Bowl & Barrel. Guests can enjoy margaritas frozen or on the rocks during a special 3, 4, 5 Happy Hour – where drinks are the price of the hour.
Cinco de Mayo 2021 is on Wednesday, and eateries across the Dallas-Fort Worth area are celebrating the holiday with live music, free drinks, and meal deals for dine-in or take out.
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Celebrate Cinco de Mayo in Dallas-Fort Worth, with deals ... - MSNOn Cinco de Mayo, all-day happy hour will be served across the entire restaurant with $5 C3 house margs, $20 margarita pitchers, $12 top shelf margs and $4 Modelos. 3309 Elm St. Suite 100, Dallas ...
ALBUQUERQUE, N.M. (AP) - For years, Yazmin Irazoqui Ruiz saw Cinco de Mayo as a reason to eat tacos and listen to Mexican music. The 25-year-old Mexican-born medical student left Mexico for the U ...
AUSTIN, Texas — Cinco de Mayo festivities are taking place across the U.S. with music, tacos, tequila and colorful displays of Mexican culture — even if they're not always the most authentic.
It's a popular misconception that Cinco de Mayo, which translates to "fifth of May" in Spanish, is Mexico's Independence Day or is Mexico's counterpart to the Fourth of July.The holiday actually ...
“Cinco de Mayo is a fun and festive holiday in the U.S. that it is often wrought with problematic choices made by people wanting to have a good time and celebrate,” writes ADL.
Just the mention of Cinco de Mayo elicits cheerful visions of margaritas, Tex-Mex fare, festive music, and vibrant, colorful papel picado decor. But while Texans love a good reason to salt-rim a ...
Cinco de Mayo became a popular Mexican holiday in the 1870s, and Mexican immigrants brought it with them to the U.S., particularly Texas and the Southwest, beginning in the latter 19th century.
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