Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy.

A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the ultimate go-to for an easy and crowd-pleasing appetizer.

Go savory with a zesty lemon-dill combo (perfect with crisp veggies or crackers), or take the sweet route with a cinnamon-vanilla swirl (a dream with apples, berries or graham crackers).

This fresh summer platter is a seasonal twist on the classic caprese — sweet peaches, juicy tomatoes, creamy mozzarella and fragrant basil come together for a dish that’s as gorgeous as it is ...