The Bloody Mary, a brunch favorite since 1921, combines vodka and tomato juice into a zesty cocktail. Big Joe shares his ...

Green tomatoes, those firm, unripe versions of their red counterparts, lend a sharper, tangier flavor that brings unexpected brightness to Bloody Mary recipes.

Learn how to make a Bloody Mary cocktail. The classic Bloody Mary calls for vodka, tomato juice, lemon juice, Worcestershire sauce and Tabasco.