Tammy Bloom is the unexpected but committed on-site steward of Forever Bloom Farm — a place where no two days, or strawflowers, look quite the same.

Two social media chefs have set a new world record with a 7.8kg scotch egg made using an ostrich egg and over 7kg of sausage meat. Oli Paterson and Phoenix Ross spent 24 hours crafting the giant snack ...

Social media chefs Oli Paterson and Phoenix Ross created the world's biggest scotch egg - weighing heavier than a bowling ball.