For a dinner that’s creamy, fragrant, and packed with bold flavors, this Coconut Chicken Rice Bowl is the perfect choice.

Chicken Coconut Curry Season the chicken with the salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

As the rice cooks, add another 1/4 cup of water to the pan, and stir. You might need to add the remaining 1/4 cup of water to the rice if it seems a bit dry. Remove from the heat, and leave covered.

For the Carolina Gold coconut rice: Step 1: Add 1 cup medium-grain rice to a bowl, then cover with fresh, cold water to rinse. Swirl the rice in the water to release some of its starch and drain.

In a saucepan, bring water, coconut milk and brown sugar and salt to a boil. Add rice. Reduce heat to medium-low and simmer until water is absorbed, about 15 minutes. Remove from heat and fluff ...

While the chicken is in the oven, add the chiles, onion and garlic to the skillet. Cook, stirring constantly, until the onion and chiles have softened, about 4 minutes.

Chicken and rice is a comfort food anywhere you'll find both chicken and rice, ... 3 cups uncooked basmati rice. 3 tablespoons unrefined coconut oil. 1 Persian lime (or 1/2 regular lime) ...

Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste ...