Coffee granita, aka granita di caffe, topped with whipped cream. (Calvin B. Alagot / Los Angeles Times) By Evan Kleiman . Sept. 12, 2017 9 AM PT . Share via Close extra sharing options.

Want to take your basic coffee granita to the next level? Dessert for Two has you covered. Get a stronger java flavor by using espresso instead of instant coffee in your granita. Then, top the ...

From the story: How to make granita di caffe, Italian coffee granita, the caffeinated solution to a heat wave. Read More Read Less. Advertisement. ¾ cup espresso grind coffee of your choice.

Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also ...

Sure, you could drink that leftover coffee, but why not use those extra cups of joe to fuel a fantastic frozen dessert? It couldn't be easier.

On July 7, Laurentiis posted a video of a coffee-based treat we need right now to her Instagram page @thegiadzy. She posted the quick video with the caption, “We ♥️ a coffee granita!

This granita is like a refreshing grown-up snow cone—icy and fresh, with aromatic notes from the warm spices. Slideshow: More Frozen Desserts Active: 20 MIN Total Time: 3 HR Servings: 8 ...

Granita is Sicily's centuries-old icy delicacy, ... Almond and coffee granita are found all year, and they're often served together, usually in a glass, along with an eggy brioche bun, ...