Turn instant ramen into something fun and refreshing.

Many think slaw and coleslaw are interchangeable thanks to similar names and their spots on summertime dinner tables, but ...

This vinegar-based coleslaw recipe is the ideal side dish for your next picnic. Not overly sweet and no mayonnaise to be ...

In a large serving bowl, combine the cabbage, carrots and kohlrabi. Drizzle about three-quarters of the dressing over the slaw, then toss well. Taste and adjust with additional dressing as desired.

1pound cabbage, cleaned, cored, then thinly sliced or shredded (about 6 packed cups) 2medium carrots, trimmed, then shredded (1 packed cup) 1teaspoon celery seeds 1teaspoon sugar, or more to taste ...

To round out the meal, Dickey's Barbecue Pit also offers around 10 different side dishes, including coleslaw made with cabbage, carrots, and a sweet and tangy dressing.

SEASONAL RECIPES Recipe: Red cabbage, apples, kale, and carrots are tossed in this late-summer coleslaw By Sally Pasley Vargas Globe Correspondent, Updated September 13, 2022, 12:15 p.m.

Chefs and culinary pros like to tinker with classic recipes, so they’re using beets, kohlrabi, carrots, fennel, celery root. All are sturdy, colorful, flavorful. All have slaw potential.

½ cup shredded carrots To make the dressing, whisk mayonnaise, milk, apple cider vinegar, white vinegar, sugar, lemon juice and salt in a small bowl. In a large bowl, combine shredded broccoli ...