For this blind taste test we scoured the supermarkets for nitrate-free sausages. Sophie Morris gives her verdict ...

Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have ...

The sausage patties receive equal attention, seasoned with a proprietary blend of spices and cooked until they develop a beautiful caramelized exterior while remaining juicy inside. For those who ...

On Saturday, Sept. 6, the Backyard Competition will feature categories in chicken and ribs, along with two ancillary contests highlighting Conecuh sausage and dessert.

Last February, the city broke ground on a new plant for Conecuh Sausage. Now, the company is getting more funds to help get the job done. The family-owned business began in Evergreen in 1947.

For legions of Conecuh Sausage lovers, it’s the most wonderful time of the year. And it’s coming in hot. Every year, starting in early November and continuing throughout the holiday ...

It’s Conecuh Smoked Sausage, the pride of Evergreen, Ala. A friend in Alabama served it to me, and I started grilling it in my back yard. My kids immediately favored it over hot dogs.

Smoked sausage is good any time of day, as these saucy bites prove. Browned in a cast-iron skillet and then simmered in a sweet and spicy homemade barbecue-style sauce, they’re the best version of ...

Stir until melted. 9. Add the cooked pasta, chicken and sausage, along with the spinach, to the pan. Stir to combine all ingredients. Cook until the spinach is wilted. 10.Transfer to a serving dish.

2 cups Conecuh sausage, diced 1 quart cooked greens 1 jar Wickles Wicked Okra, cut into ¾” pieces 1 cup white BBQ sauce ½ cup spiced pecans Directions: 1. Prepare eight serving bowls.