Quietly beloved seafood spots across California draw loyal crowds with fresh fish, simple cooking, and the kind of trust built over decades.

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Dungeness crab season has kicked off in the Bay Area. Deputy Food + Wine Editor Elena Kadvany recommends Tanzie’s, the Thai ...

The Oregon Department of Fish and Wildlife is implementing temporary rule changes for Dungeness crab fishers in the 2025-26 ...

The California Department of Fish and Wildlife has approved the first-ever state-authorized on-demand fishing gear for use in California’s commercial Dungeness crab fishery, marking a significant step ...

The Shrimp Shack in Anacortes is exactly that kind of place – an unassuming roadside wonder that has Washington seafood lovers making pilgrimages from Seattle, Spokane, and everywhere in between. This ...

After nearly four years in business as a brick and mortar, Chef Tracy Goh’s scrumptious Noe Valley Malaysian restaurant ...

Order basically any pasta with the smoky pork sugo ($23), a sauce that takes a long time to replicate at home. The shop’s ...

The Shrimp Shack in Anacortes, Washington, is precisely this kind of place – a roadside revelation that makes you wonder how ...

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

Napa Valley's historic Trubody Ranch and vineyards have a new owner, and it's a name some might recognize.

This Pacific Northwest–style hot crab dip is bold, unapologetic, and a little bit boojie (in the best way possible).