Make thick, luxurious pumpkin custard with warming spices and a rum twist.

Pour in the milk and cook until the pumpkin absorbs it and becomes mushy. Add sugar and stir well. The mixture will loosen ...

Indulge in the ultimate fall cocktail experience with our Pumpkin Spice Martini. This delightful concoction combines the rich ...

Long weekends are the ideal opportunity to dig out those recipes you’ve long been meaning to whip up. And what better time to ...

Whip up rich, creamy fudge with ease using condensed milk. These recipes are sweet, simple, and sure to satisfy every craving ...

Ash gourd, also known as winter melon or white pumpkin, is a versatile vegetable. It can be transformed into a variety of ...

Cook pumpkin in a small saucepan over medium, stirring constantly, until slightly thickened, about 5 minutes (you should now have 1/4 cup). Set aside, and let cool, about 5 minutes.

Simply cook pumpkin puree with gelatin, sugar, and milk for a few minutes, then pour it onto stiffly beaten egg yolks and sugar. Next, you fold in meringue and freshly whipped cream.

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on ...

Add the cooked pumpkin and onions to the pan and toss to combine. Add the rest of the cooking water if the pasta seems dry. Taste to see if it needs additional salt. Serve hot.

Pumpkin butter delivers the earthy flavors of cooked pumpkin in a velvety puree, but while some brands are utterly delicious, others are … horribly not. Here’s our tasters’ rankin… ...

This August 2018 image shows a recipe for creamy pumpkin mac and cheese. (Cheyenne Cohen via AP) While I cook with butternut squash and other winter squashes all the time, when I think about cooking ...