Cranberry Relish 12 to 16 ounces fresh whole cranberries, rinsed and soft berries discarded 1 navel orange, cut into eights, ... 6 ounce package orange gelatin. 2 cups boiling water.

Preparation. Step 1. Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or ...

Step 2 Peel the navel orange and rinse under hot water to remove any remaining rind. Separate into roughly 8 slices. Step 3 Combine cranberries, orange slices, and sugar in a blender.

Ingredients: 2 cups raw cranberries 1 package orange, lemon, or raspberry gelatin 1 large orange 1 ½ cups sugar 1 ½ cups boiling water ½ cup celery, cut fine ...

Nonstick vegetable oil spray 1 Tbsp. plus 1½ tsp. unflavored powdered gelatin 1½ lb. fresh (or frozen, thawed) cranberries 4 cardamom pods, lightly crushed ...

You might give some thanks for these three cranberry relish recipes, especially if you’re having a turkey for dinner any time soon. Helen Thursby of Baltimore wrote she attended a Linesboro c… ...

1 small orange, washed, seeded and ground, including peel. 1 cup finely chopped celery. 1/2 cup chopped nuts. 1. Drain pineapple, reserving syrup; add water to syrup to make 1/2 cup liquid.

Then add pineapple, cranberries, orange, celery and nuts. Mix well to distribute evenly. Lightly grease a 5- to 6-cup mold with butter, margarine or cooking spray.

Mix gelatin and water together, add sugar and let mixture cool. Add oranges, cranberries, crushed pineapple and pecans. Easy dish to make ahead of time ...

Sprinkle gelatin over ¼ cup cold water in a medium bowl; let sit until softened, about 1 minute. Strain cranberry mixture into gelatin, stirring to dissolve. Pour into a 12-oz. mold; top with ...